Brownstown Eateries and Retailers Undergo Rigorous Inspections
The Jackson County Health Department has released its retail food inspection report for July, shedding light on the sanitation and safety standards of various establishments in the region. The report highlights critical and non-critical violations, as well as repeat offenses, providing a comprehensive overview of the local food landscape.
Ensuring a Healthy and Hygienic Dining Experience
Temporary Food Establishments at the Brownstown Fair
The report reveals that the Jackson County Health Department inspected and permitted 34 temporary food establishments at the Brownstown Fair. These vendors offered a diverse array of culinary delights, from pulled pork sandwiches and lemon shake-ups to burgers, porkburgers, fish sandwiches, and even nutty bars. The report highlights the diligence of the health department in ensuring the safety and quality of these temporary food operations, which play a crucial role in providing sustenance to the fair-going public.
Dairy Queen in Brownstown: Addressing Critical and Non-Critical Violations
The Dairy Queen located at 115 W. Commerce St. in Brownstown faced a series of challenges during the inspection. The report cites three critical violations, including the need for employees to wash hands and change gloves after changing tasks, an overabundance of flies throughout the facility, and a soiled ice bucket stored on a prep table. Additionally, the establishment had 13 non-critical violations, ranging from grease buildup, inadequate cleaning of various equipment and surfaces, to issues with the facility's overall cleanliness and maintenance.
Seymour Establishments: Maintaining High Standards
The report also covers several establishments in Seymour, including Chapra Inc / Shell, Dollar General Store #2844, Family Dollar Store #4470, Circle K #2424, and Anchor House. These businesses were found to be in compliance, with no violations reported, demonstrating their commitment to upholding the necessary sanitation and safety standards.
Brownstown Retailers: Addressing Concerns
The inspection report also sheds light on several retail establishments in Brownstown, such as Dollar General Store #12608, Dollar General Store #8054, CVS Pharmacy #6696, Dollar Tree #06709, and Huck's #313. While some of these businesses had no violations, others faced issues ranging from out-of-date infant formula/food, dented cans on the sales floor, and temperature control problems, as well as concerns related to pest control and cleanliness.
Seymour Retailers: Maintaining Vigilance
The report also covers several retail establishments in Seymour, including Jay-C Store #93, Casey's General Store #3603, and Big Lots #256. These businesses faced a range of non-critical violations, such as grease buildup, inadequate cleaning, and issues with pest control and facility maintenance. The health department's diligence in identifying and addressing these concerns underscores the importance of ongoing inspections and compliance efforts.
Mobile Operations: Upholding Standards
The report also includes an inspection of the Auntie Ann's Pretzel Truck, a mobile operation based in Elizabethtown, Kentucky. Notably, this establishment was found to have no violations, indicating its commitment to maintaining the highest standards of food safety and sanitation.
Azul Tequila: Addressing Critical Violations
The report also highlights the inspection of Azul Tequila, a restaurant located at 2045 E. Tipton St. in Seymour. The establishment faced several critical violations, including issues with temperature control for potentially hazardous foods, improper storage of utensils, and concerns about food preparation practices. The health department's findings underscore the importance of continuous vigilance and adherence to food safety protocols in the restaurant industry.
1852 Cafe: Facility Closure and Compliance Concerns
The most significant finding in the report is the closure of the 1852 Cafe, located at 115 W 2nd St. in Seymour. The establishment faced a staggering 11 critical violations, ranging from the lack of a hand sink in the food preparation area and employees not washing their hands, to temperature control issues, the presence of roach activity, and the absence of a certified food manager on staff. Additionally, the cafe had 12 non-critical violations, further highlighting the need for comprehensive improvements to meet the minimum food safety standards. The health department's decision to close the facility until these issues are addressed underscores the importance of maintaining the highest levels of food safety and sanitation in the industry.
