In the ever-evolving world of food manufacturing and importation, staying compliant with industry regulations and standards has become increasingly crucial. Recognizing this need, J.J. Keller and Associates Inc. has introduced three new onsite food safety consulting services designed to help food companies ensure they meet the stringent requirements set forth by regulatory bodies such as the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI), and state and local agencies.
Empowering Food Businesses to Thrive in a Regulated Landscape
Third-Party Food Safety Audit Gap Assessment: Preparing for Success
Navigating the complex web of food safety audits can be a daunting task for many food manufacturers and importers. J.J. Keller's Third-Party Food Safety Audit Gap Assessment service aims to address this challenge by thoroughly preparing facilities for successful GFSI, GDP (Good Distribution Practice), or Hazards Analysis and Critical Control Points (HACCP)/GMPs (Good Manufacturing Practices) audits. This comprehensive assessment focuses on the same standards used during an actual audit, providing a detailed report of recommendations for improvements. By identifying and addressing any gaps in a facility's compliance, this service empowers businesses to proactively address potential issues and ensure a smooth and successful audit process.
Developing or Reviewing Food Safety Plans: Ensuring Regulatory Compliance
Maintaining a robust and compliant food safety plan is essential for any food business. J.J. Keller's Food Safety Plan Development or Review service ensures that a company's plan would pass a regulatory inspection or safety audit. For businesses that do not have an existing plan, J.J. Keller's experts will develop a facility-specific plan on the company's behalf, tailored to their unique operations and requirements. This service helps food manufacturers and importers navigate the complex regulatory landscape, providing them with the confidence that their food safety plan is up to par and ready to withstand scrutiny.
Navigating the FSVP: Compliance for Foreign Importers
The Foreign Supplier Verification Program (FSVP) introduced by the FDA has added an additional layer of complexity for foreign importers of FDA-regulated products. J.J. Keller's FSVP Plan Development or Review service is designed to help these businesses comply with the FSVP plan requirements. This service includes either reviewing an existing FSVP plan for compliance or creating a custom plan that meets the regulatory standards. By ensuring FSVP plan compliance, foreign importers can avoid potential penalties and maintain a seamless supply chain while adhering to the necessary food safety protocols.
A Comprehensive Suite of Food Safety Consulting Services
The three new onsite food safety consulting services introduced by J.J. Keller and Associates Inc. are part of a comprehensive suite of offerings aimed at supporting food manufacturers and importers in navigating the complex regulatory landscape. These services, combined with J.J. Keller's extensive expertise and industry-leading resources, provide a holistic approach to ensuring food safety compliance and mitigating the risks associated with non-compliance.As the food industry continues to evolve and regulatory requirements become increasingly stringent, J.J. Keller's innovative consulting services offer a valuable solution for food businesses seeking to stay ahead of the curve. By partnering with J.J. Keller, food manufacturers and importers can focus on their core operations while entrusting their food safety compliance to a trusted industry leader.
