Ireland: Meat thermometer use up; glycerol advice issued
2024-07-20
Mastering Meat Safety: The Rise of Thermometer Ownership in Ireland
A recent survey conducted in Ireland has revealed a significant increase in the percentage of home cooks who own a meat thermometer. The findings suggest a growing awareness among the public about the importance of food safety, particularly when it comes to grilling and barbecuing during the summer months.
The survey, conducted by Ipsos B&A with 2,006 respondents aged 15 and above across the island of Ireland, found that the percentage of people who own a meat thermometer has more than doubled in the past three years. The data shows that home cooks now own 38% of meat thermometers, a significant increase from the 17% ownership rate recorded just three years ago.This surge in thermometer ownership is a positive development, as it indicates that more people are taking proactive steps to ensure the safety of their grilled and barbecued meats. Trish Twohig, the director of food safety at Safefood, a group that promotes food safety and nutrition in Northern Ireland and the Republic of Ireland, welcomed the findings, stating that the use of a meat thermometer is an "effective way to ensure food safety at a barbecue."
Embracing the Meat Thermometer: A Game-Changer for Summer Cooking
With the summer months bringing an abundance of outdoor cooking and barbecue gatherings, the importance of using a meat thermometer cannot be overstated. As Twohig explains, "With so many enjoying barbecues in the summer, it's important that we're all aware of the risk of food poisoning. A meat thermometer provides an extra layer of reassurance when cooking meats like burgers, sausages, chicken, and kebabs."The survey also revealed that among those who don't currently own a meat thermometer, 32% expressed an intention to purchase one in the future. This indicates a growing recognition of the value and necessity of this essential kitchen tool, particularly for those who enjoy the summer grilling season.
Chef's Perspective: Meat Thermometers Ensure Delicious and Safe Meals
Chef Nico Reynolds, who is supporting the campaign to promote the use of meat thermometers, echoes the sentiment that this tool is essential for ensuring the safety and quality of grilled and barbecued meats. "We all want to enjoy a burger or sausage in the sun this summer, and using a meat thermometer is essential for ensuring the food you serve up is tasty, well-cooked, and safe to eat," he said.The proper use of a meat thermometer is straightforward: remove the meat from the heat, insert the thermometer into the thickest part, and wait until it reads 75 degrees Celsius (167 degrees Fahrenheit) to ensure the meat is cooked through and safe for consumption.
Comprehensive Food Safety Tips for Summertime Grilling
In addition to using a meat thermometer, the survey highlights other important food safety practices that should be followed when grilling and barbecuing. These include:- Keeping perishable foods like salads, coleslaw, and quiche refrigerated until they are ready to be served.- Thoroughly washing hands when handling raw meat and poultry, and using separate chopping boards, cooking utensils, and plates for raw and cooked meats.- Allowing cooked food to cool before refrigerating, and consuming leftovers within three days, reheating them only once.By adopting these comprehensive food safety measures, along with the use of a meat thermometer, home cooks can ensure that their summer grilling and barbecue experiences are not only delicious but also safe for themselves and their guests.
